Sage Maple Glazed Brussels Sprouts

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Brussels Sprouts are a staple in most family’s Thanksgiving feast.  As a child I turned up my nose at them at the table only to seem ‘cool’ to my two older brothers.  They would grumble about the ‘no-thank-you’ portion that my mom insisted that they haveSecretly I’ve always had a love for these nutrient dense little gems and would sneak into the fridge the next day and eat them cold by the handful.  Now that I’m making my own Thanksgiving dinner I’ve decided to include these in the menu.  I’ve created this recipe for more mature taste-buds. A hint of white wine (optional) brightens up the earthly notes from the sage and the deep rich sweetness from the maple.  Ginger adds a spicy twist.  These will be an excellent salad topping the day after thanksgiving

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