Roasted Root Vegetables

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Gotta love this time of year when root vegetables are ready to been pulled. I love the medley of flavours that remind me that Autumn is here again. Turnips, parsnips, sweet potatoes, yams, beets, carrots – you get the idea. This recipe is great as a side or a feature in your main course. Make a big batch and save some for breakfast, tuck inside wraps or sprinkle on stew.

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