Garden Fresh Marinara

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It all started with a bucket full of tomatoes – large red ones, pear shaped yellow ones, itsy-bitsy ruby ones.  Way too many to eat for 2 people so it’s time to make marinara sauce.  I uncovered a huge zucchini hiding in the garden and a couple of mini eggplants from the greenhouse to add a bit of heartiness to the sauce. You can use a red bell pepper as well if you like. This sauce is way too simple to be this good  – but it just is -some things in life are really good and really simple!

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