Spring has arrived and all I feel like eating is vibrantly fresh raw veggies! Whipped up this delicious colourful asian style raw coleslaw salad in 10min. Served it with Miso soup and sushi (jicama and sunflower seed rice and avocado, cabbage, carrots and kale inside). It’s creamy and crunchy and tangy – all important textures and flavours for staying satiated. Was a perfect light dinner recipe for a warm evening. Cabbage is a mandatory food in a diet to prevent cancer! It’s packed full of phyto-nutrients that kick those cancer cells to the curb!